Golden Lentil Dal
If you haven’t noticed by how many times I have posted this meal it is truly one of my favorites!!! And it freezes incredibly well, which is my goal with cooking right now. Plus it’s done in the crock pot so it’s super easy to prepare. So once again here’s the recipe:
Golden Lentil Dal
- 2 cups yellow lentils (I like the yellow for some reason better than the red, but they are pretty much the same)
- medium butternut squash, peeled, deseeded, and chopped
- onion, chopped
- garlic, minced
- can coconut milk
- 2 tsp Better Than Bouillon vegetable base
- 1 inch knob ginger, grated
- 2 tsp red curry paste
- s&p
- water to cover all ingredients, for me this was 2 cans of water (I used the coconut milk can)
- Place all ingredients in crock pot and cook on low 6-8 hours.
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